Gai Noi is a non-tipping establishment. An 18% service charge is applied to your bill when you dine in with us and is included in shown pricing. 100% of revenue from this surcharge is paid to the Service Team working to serve you as additional wages.
All pricing shown is structured as follows:
Base Price | Dine-In Price
SNACKS
13 | 15.34
Egg Rolls | SF, FF
Shredded carrots, cabbage, onions, scallions, wood ear mushrooms, and bean thread noodles wrapped and fried. Available in Pork or Veggie (LOV). Note: Dip contains fish sauce
Jalapeño Wontons | LOV
Cream cheese and roasted jalapenos wrapped and deep fried, served with Pineapple Sauce.
Crispy Pork Belly | GF
Seasoned, skin-off pork belly fried to a golden crisp.
Green Beans | LOV
Green beans lightly battered and fried with tempura, tossed in our house signature dry rub and served with Spicy Mayo.
Crispy Fried Tofu | GF, VV
Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds.
FAN FAVORITES
16 | 18.88
Basil Wings | SF, FF
Crispy wings topped with tempura-fried Thai basil, jalapeños, and our signature dry rub.
Calamari | P, FF
Lightly battered, hand-carved calamari strips topped with tempura-fried Thai basil and jalapeños, served with Spicy Mayo.
Gai Basil * † | GF
Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil, served with rice topped with a crispy fried egg.
Pork Fried Rice | GF, SF
Rice fried with eggs, garlic, Chinese sausages, crispy pork fat, Thai basil, and scallions.
Lemongrass Chicken Skewers (2) | GF
Tender chicken seasoned with lemongrass and a honey-soy glaze, served with a side of peanut sauce and pickled vegetables
FRIED RICE
14 | 16.52
Egg & Basil | GF, P, SF
Rice fried with eggs, garlic, Thai basil, and sweet soy sauce, topped with Thai basil and a fried egg
Curry | GF, VV
Rice fried turmeric curry powder, garlic, yellow golden raisins, cashews, curry spices, Thai basil, and scallions.
LAAB
18 | 21.24
Laab Seen † | GF, SF
Sliced grilled beef flank, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.
Laab Gai † | GF, SF
Ground chicken, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.
Laab Tofu † | GF, VV
Minced fried tofu, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime vegan fish sauce vinaigrette.
LAO FAVORITES
15 | 17.70
Mok Paa † | GF, P
Whitefish, dill, and spicy rice gravy wrapped in banana leaves and steamed in aromatics.
Seasoned Fried Beef | GF
Locally sourced, pasture-fed beef from Peterson Craftsman Meats. Served with a side of beef jeow (contains seafood).
Lao Yum Salad * | GF, LOV
Baby kale, spring mix, cherry tomatoes, cucumbers, cilantro, garnished with an egg yolk & almond butter dressing and crushed peanuts.
Lao Sausage †| GF
House-made ground pork sausage with yellow onion, shallots, makrut lime leaves, Thai chilies, and topped with cilantro. Includes a side of Jeow Mak Len (tomato) for dip.
Crunchy Chicken Wings | SF, FF
Wings coated in tempura and fried, served with a side of sweet chili sauce.
TUM LAO
15 | 17.70
Green Papaya † | GF, P
Shredded green papaya smashed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.
Cucumber † | GF, P
Sliced cucumbers smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes. Best enjoyed with Sticky Rice.
Tum Noodles † | GF, P
Steamed rice noodles tossed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.
CLASSIC NOODLES
16 | 18.88
Pad Thai | GF, P
Rice noodles stir-fried with eggs, scallions and beansprouts in a sweet tamarind sauce, topped with crushed peanuts.
Pad See Eww | GF, P
Wide rice noodles stir-fried with eggs, yellow onions, Chinese broccoli, beansprouts, and scallions.
Peanut Noodles | P
Egg noodles tossed in a red curry peanut sauce with red bell peppers, carrots, beansprouts, and scallions. Topped with cilantro and crushed peanuts.
Drunken Udon | VV
Stir-fried udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onions
Panang Spaghetti | P
Spaghetti noodles tossed in a creamy spicy Panang curry sauce, topped with fresh Thai basil.
SPECIAL NOODLES
17 | 20.04
Khao Poon Gai | GF
Chicken, rice noodles, coconut curry broth topped with cabbage slaw
Mee Tom Yum ✝
Egg noodles in a rich coconut-based Tom Yum broth, topped with scallions, cilantro, shrimp, and fried fish balls
Green Curry Noodles ✝ | P
Egg nooles in a green curry sauce with peas, Thai basil, and green scallions, garnished with sesame seeds
CHEF'S PICK
19 | 22.42
Grilled Ribeye * | GF
Locally sourced, pasture-fed beef from Peterson Craftsman Meats. Served medium rare with pickled vegetables and a side of beef jeow (contains seafood).
Fried Walleye | GF
Fried walleye strips garnished with a caramelized tamarind sauce, fried basil, peanuts, and dried chilies
Salmon Skewers (2) | GF, P
Marinated salmon skewers, grilled and served with a side of peanut sauce & picked vegetables
Shrimp Skewers (2) | GF, P
Shrimp dressed in a honey-soy glaze, grilled and garnished with sesame seeds, served with a side of peanut sauce & pickled vegetables
CURRIES
16 | 18.88
Red Curry ✝ | GF, P
Bell pepper, bamboo, Thai basil, and scallions.
Yellow Curry ✝ | GF, VV
Yellow onions, potato, Thai basil, and scallions.
Green Curry ✝ | GF, P
Zucchini, peas, Thai basil, and scallions.
SIDES
Jasmine Rice | GF, VV
Sticky Rice | GF, VV
Gaeng Som Gai | GF
Pickled Vegetables | GF, VV
Jeow Bong † | GF, VV
Jeow Eggplant † | GF, VV
Jeow Mak Len (Tomato) † | GF, P
Jeow Paa (Fish) † | GF, P
Fried Jalapenos | LOV
Crispy Fried Egg * | GF
Rice Noodles | GF, VV
DESSERTS
10 | 11.80
Kanom Krok | GF, VV
Lightly sweet and savory mini coconut pancakes with a crispy outer shell and creamy coconut-based filling.
Chocolate Cremeux
Rich and decadent chocolate custard topped with malted whipped cream and banana hazelnut praline.
Mango Cremeux | GF
Rich and decadent mango-infused custard topped with fresh fruit and mint leaves.
GF - Gluten Friendly LOV - Lacto-Ovo Vegetarian VV - Vegan
P - Pescatarian SF - Shellfish Free FF - Fin Fish Free
*Consuming raw or undercooked eggs, meats, poultry, or seafood may increase your risk of foodborne illnesses.
† denotes a dish that is inherently spicy by design and cannot have its heat removed or modified.
Not all ingredients are listed on the menu. Please notify us of any allergies or aversions you may have. Due to the small size of our kitchen, please note that cross-contamination is a present risk factor.
Our dishes are served family-style and will be sent to your table once they are prepared. Dishes are not coursed and therefore will not be sent to you in any particular order.